Step-by-Step Guide to Make Perfect Restaurant Flavor Porcini Risotto - Free Download

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We hope you got benefit from reading it, now let's go back to restaurant flavor porcini risotto recipe. To cook restaurant flavor porcini risotto you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Restaurant Flavor Porcini Risotto:

1. Take 350 grams of Uncooked white rice.
2. Use 10 grams of Porcini (dry).
3. Take 1/4 of Onion.
4. Use 1 clove of Garlic.
5. Take 2 tbsp of Olive oil.
6. Provide 50 ml of White wine.
7. Provide 800 ml of Lukewarm water.
8. Provide 1 of Consommé stock cube.
9. Prepare 10 grams of ●Unsalted butter.
10. Use 30 grams of ●Parmesan cheese.
11. You need 1 dash of Salt.
12. Get 1 dash of Coarsely ground black pepper.

Steps to make Restaurant Flavor Porcini Risotto:

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up..
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices..
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic..
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix..
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture..
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes)..
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete..

Porcini are the most flavorful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. Right now porcini mushrooms (also known as cepes in Frech or eekhoorntjesbrood in Dutch) are abundant in Dutch forests. Since good quality fresh porcini mushrooms are usually next to impossible to find, I jumped at the chance to get some to make pappardelle ai funghi porcini. Il risotto ai funghi porcini è una classica ricetta per cucinare i funghi porcini.

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