Recipe of Award-winning Fiery RARA Beef Curry - Free Download

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Before you jump to Fiery RARA Beef Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Obviously you shouldn't confine this to just the cooking area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to fiery rara beef curry recipe. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fiery RARA Beef Curry:

1. Provide of 1 Beef initial boil (optional).
2. Prepare of beef - cut/sliced (i use beef steak).
3. Provide of B Blend: (+ 2 tbsp water).
4. Use of brown/yellow onion (Big).
5. Get of red onion (Big).
6. Take of garlic.
7. Provide of ginger powder.
8. Take of dried chillies (cut & soaked).
9. Provide of candlenuts/macadamia (opt).
10. You need of C Dry Spices.
11. Prepare of red chilli powder.
12. Provide of tumeric powder.
13. You need of cinnamon sticks.
14. Take of star Anise.
15. Provide of D Wet spices - make into PASTE.
16. Provide of BABA curry powder + 1/2 C water (see pic).
17. You need of seedless tamarind paste + 1 tbsp water-can use concentrate.
18. Prepare of E Potatoes (5 - cleaned, peeled and cubed).
19. Take of F 1 C cooking oil, 1 tsp chicken granules, salt.

Instructions to make Fiery RARA Beef Curry:

1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process..
2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring..
3. Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice..

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