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We hope you got benefit from reading it, now let's go back to ammah’s butter cake recipe. To cook ammah’s butter cake you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ammah’s butter cake:

1. Use 600 g of flour.
2. You need 500 g of sugar.
3. Prepare 500 g of butter.
4. Use 7 of eggs.
5. Get 1 tbsp of baking powder.
6. You need 1 tbsp of vanilla.
7. You need 2 of table of milk.

Instructions to make Ammah’s butter cake:

1. Whisk butter and sugar till fluffy.
2. Add eggs one by one and continue whisking.
3. Sift dry ingredients together.
4. Fold in dry ingredients until it’s fully incorporated.
5. Add milk.
6. Bake at 180 degrees.

A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). Moist Butter Pound Cake - Easy homemade pound cake recipe. So, this easy butter pound cake recipe is simply yum. Taste great with or without frosting. Thus, perfect for your chai (tea) time experience as well as a good butter cake base for your fondant cakes.

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