Steps to Make Award-winning Pumpkin Gnocchi with less flour - Free Download

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Before you jump to Pumpkin Gnocchi with less flour recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to pumpkin gnocchi with less flour recipe. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Gnocchi with less flour:

1. Use 400 gr of pumpkin.
2. Use 50 gr of flour.
3. Take 50 gr of Parmesan.
4. Get 1 of egg.
5. Get 1 tsp of nutmeg.
6. Use 15 gr of soya margarine.
7. Provide of Salt and pepper.

Instructions to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender..
2. Add the parmesan, egg, salt, nutmeg in the mix and stir..
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix..
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire.
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them..
6. Serve with or without Parmesan. Enjoy!.

Top with a little bit of pepper, grated parmesan cheese. Vegan Pumpkin Gnocchi with Garlic & Sage Butter Sauce 😍. I stumbled upon the most beautiful blog the other day. Pillows of pumpkin goodness make Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight.

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