How to Make Super Quick Homemade Sous Vide Asparagus With A Creamy Mustard Sauce - Free Download

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We hope you got insight from reading it, now let's go back to sous vide asparagus with a creamy mustard sauce recipe. You can have sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Provide 1 bunch of Asparagus.
2. Provide 1/4 cup of Milk.
3. Prepare 1/2 tsp of Dijon.
4. Prepare 1 tbsp of Capers.
5. Take 1 of as needed Salt.
6. Take 2 tbsp of Mayonnaise.

Instructions to make Sous Vide Asparagus With A Creamy Mustard Sauce:

1. Prepare water bath to 85C..
2. Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside..
3. Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag..
4. Open the bag and pour the excess liquid into a small sauce pan..
5. Immerse asparagus in water bath for 8 minutes..
6. Stir in the remaining ingredients and season to taste..
7. Serve the asparagus with the sauce..

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