Recipe of Ultimate Roasted romano peppers, gratin breadcrumbs & feta open omelette - Free Download

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Before you jump to Roasted romano peppers, gratin breadcrumbs & feta open omelette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don't like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. To make roasted romano peppers, gratin breadcrumbs & feta open omelette you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Use 3-4 of romano peppers.
2. Use to taste of My gratin breadcrumbs.
3. Use 4 of eggs 1 for each omelette.
4. Use of Feta cheese.
5. Get Pinch of salt.
6. Prepare of Olive oil.

Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
3. Plate up and add some crumbled feta on top, yummy!.

They are a variety of flaky breadcrumb used in cooking as a crunchy coating for fried foods. Panko is made from bread without crusts, and it has a crispier, airier texture than most other dried crumbs. Learn how to roast peppers with our simple step-by-step methods. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly.

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