Recipe of Homemade Roasted romano peppers, gratin breadcrumbs & feta open omelette - Free Download

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We hope you got benefit from reading it, now let's go back to roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. To cook roasted romano peppers, gratin breadcrumbs & feta open omelette you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Prepare 3-4 of romano peppers.
2. Take to taste of My gratin breadcrumbs.
3. Get 4 of eggs 1 for each omelette.
4. Prepare of Feta cheese.
5. Use Pinch of salt.
6. Take of Olive oil.

Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
3. Plate up and add some crumbled feta on top, yummy!.

They are a variety of flaky breadcrumb used in cooking as a crunchy coating for fried foods. Panko is made from bread without crusts, and it has a crispier, airier texture than most other dried crumbs. Learn how to roast peppers with our simple step-by-step methods. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly.

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